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Debbie says:

cecile-lyall

I knew absolutely nothing about traditional Inuit tattooing practices before I read this article … and now I know a tiny bit more. Juanita Nelson at CBC News interviewed Angela Hovak Johnson, and several of the women she tattooed in the Inuit community of Kugluktuk.

A Yellowknife resident, who got Inuit tattoos done on her own face eight years ago, Hovak Johnston wrote proposals and got the funding she needed to hold a five-day event that included a contemporary tattoo artist from Yellowknife and a traditional tattoo artist from Alaska. …

Catherine Niptanatiak, one of the women participating in the event, designed her own tattoos. … Niptanatiak says she did her research first before getting tattoos.

“Only chosen women got traditional tattoos and they were done at puberty and it meant she was capable of taking the full responsibilities of a woman, so going from young girl to young woman.”

“Because I’ve taken on the roles of a woman, I feel like this is the right time for me.”

Niptanatiak chose to have her wrists done using the traditional hand-poking technique using needle and ink.

Cecile Lyall, whose hands are shown above, chose “both the gun method and the traditional method to show her history.”

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Reading about First Nations women reclaiming traditions makes the ongoing “skin whitening” pressure sadder and more frightening. Denise Oliver Velez has been fighting colorism since the early 1980s, and in this Daily Kos column she summarizes some of the current front lines of the fight. All the videos are worth watching, but I especially hope that millions of darker-skinned people watch this one by Wilbur Sargunaraj.

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I feel like I grew up with the concept of the “biological clock” that theoretically describes internal pressure on women to have babies. I had no idea that the term is noticeably younger than I am, until I came across Moira Weigel’s article in The Guardian:

Women in many times and places have felt pressure to bear children. But the idea of the biological clock is a recent invention. It first appeared in the late 1970s. “The Clock Is Ticking for the Career Woman,” the Washington Post declared, on the front page of its Metro Section, on 16 March 1978. The author, Richard Cohen, could not have realised just how inescapable his theme would become….

The story of the biological clock is a story about science and sexism. It illustrates the ways that assumptions about gender can shape the priorities for scientific research, and scientific discoveries can be deployed to serve sexist ends. We are used to thinking about metaphors like “the biological clock” as if they were not metaphors at all, but simply neutral descriptions of facts about the human body. Yet, if we examine where the term came from, and how it came to be used, it becomes clear that the idea of the biological clock has as much to do with culture as with nature. And its cultural role was to counteract the effects of women’s liberation.

First, conversations about the “biological clock” pushed women towards motherhood, suggesting that even if some of the gendered double standards about sex were eroding, there would always be this difference: women had to plan their love lives with an eye to having children before it was “too late”. Second, the metaphor suggested that it was only natural that women who tried to compete with men professionally, and to become mothers as well, would do so at a disadvantage.

… The term was originally coined by scientists to describe circadian rhythms, the processes that tell our bodies when we should rise, eat, and sleep. In the 1950s, the US air force began sponsoring research into how the biological clock worked. Soon researchers were racing to develop drugs that could eliminate the need for rest. The idea was that if we understood the body well enough, we could overcome its limitations. In the 1970s and 1980s the meaning of the term shifted to the way we use it now: a description of female fertility. But is being female a weakness that we believe professional women should want to cure?

Weigel’s article is long, informative, and thoughtful.

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Biological clocks are certainly related to birth control, and I can’t say I’d ever thought about birth control for military women, but pharmaceutical company Medicines360 has, and interestingly so. Here’s Sarah Kliff, reporting for Vox:

“A number of studies suggest that a third of servicewomen can’t get their preferred birth control method before they’re deployed,” says Jessica Grossman, chief executive of Medicines360, which manufactures Liletta. “A long-acting, reversible contraceptive might be particularly of interest to women in these situations.”

Recent studies have documented difficulties women service members experience accessing contraceptives, especially while deployed. One study found that four in 10 women had difficulty accessing their contraceptive of choice while deployed — and military women have a higher rate of unintended pregnancy than the civilian population.

Medicines360 is offering a very steep discount to the military, if they will provide the company’s IUD’s to military women. They are also trying to counter the pervasive myth that only women who have borne children already can use IUDs.

Despite my well-established bias against pharmaceutical companies, I have to say this seems like a good plan for everyone involved. My only question is, if they can really lower their prices from $675 to $100 for the military, what should they be charging civilian women?

***

On the other hand, the only surprising thing about this article about weight gain in Biggest Loser contestants, is that it’s by Gina Kolata, who certainly knows that the information isn’t new. Kolata, who wrote Rethinking Thin more than ten years ago, doesn’t reference her own earlier work, but rather writes as if this was new science.

Researchers knew that just about anyone who deliberately loses weight — even if they start at a normal weight or even underweight — will have a slower metabolism when the diet ends. So they were not surprised to see that “The Biggest Loser” contestants had slow metabolisms when the show ended.

What shocked the researchers was what happened next: As the years went by and the numbers on the scale climbed, the contestants’ metabolisms did not recover. They became even slower, and the pounds kept piling on. It was as if their bodies were intensifying their effort to pull the contestants back to their original weight.

And she includes the classic “faith sentence.”

“This is a subset of the most successful” dieters, [Dr. David Ludwig, director of the New Balance Obesity Prevention Center] said. “If they don’t show a return to normal in metabolism, what hope is there for the rest of us?”

Still, he added, “that shouldn’t be interpreted to mean we are doomed to battle our biology or remain fat. It means we need to explore other approaches.”

I’d love to know what the article looked like before the editors of the New York Times got their hands on it.

Perhaps Dr. Ludwig should just close his center, because here — in another completely unsurprising development — is more data that says fat is not unhealthy. Alan Moses wrote about it for U.S. News and World Report:

[Danish] researchers said that the risk of dying early for any reason is now the same among obese individuals as it is among normal-weight individuals.

Just as we knew about dieters regaining weight, we’ve known this for a long time. But somehow it always seems to be completely new, astonishing, and loaded with faith sentences, such as:

“I do not believe it has necessarily become safer to have what is classified by U.S. National Institutes of Health as an overweight BMI,” [Lona Sandon, program director and assistant professor in the department of clinical nutrition at UT Southwestern Medical Center at Dallas] said.

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On the other hand, “high heels are bad for your feet” is one of my own personal faith sentences, and Mary Karr, writing for the Uninvent This column in The New Yorker, agrees with me:

While the rest of my physique is mediocre by the laxest standards, I started adulthood with an exemplary foot. My toes tapered evenly, and my high arch was ballerina-worthy. I even copped a job as a foot model for an exercise sandal. Yes, I am bragging.

By sixty, those feet had gnarled up like gingerroot. I don’t grieve my less than pert tatas. When my ass lies down on the back of my leg, I think, Oh, rest, you poor thing. Given new bra technology and some spandex, I can squish stuff in and—spray a little PAM on me—still slither into a size 4. But standing for an hour in heels sets red lightning bolts blazing off my feet.

Karr doesn’t mince words:

I was a slave to the desire that rules our libidinal culture. And an elongated foot and leg just announces, Hey, y’all, there’s pussy at the other end of this. Yet every pair of excruciating heels also telegraphs a subtle masochism: i.e., I am a woman who can not only take an ass-whipping; to draw your gaze, I’ll inflict one on myself.

***

I have lots more links, so maybe there’s another links post in the near future. Meanwhile, though, I’ll close by telling you about this well-deserved tribute to Katherine Johnson. Langley Research Center has named its new Computational Research Facility after her, as well they should.

R_1966-L-06717 001

When Johnson began work at Langley in 1953, she was among a pool of African-American women whose role it was to be the “computers.” Hired by the National Advisory Committee for Aeronautics, the predecessor to NASA, she and her colleagues performed the mathematical equations and calculations needed by the engineers to advance their aeronautical work.

Alan Bostick sent me the Gina Kolata link, and I got the biological clock link from oursin. Otherwise, all are links from my regular reading, which includes Feministe, Shakesville, Sociological Images,, Feministing, io9, and TakePart, along with other sources.

Junk Food Addiction and Diet Deprivation: Two Sides of the Same Coin?

Lynne Murray says:

I’ve recently come across articles about the seemingly unrelated topics of engineering food to be addictive and conditioning teenagers to be lifelong dieters. The first common element that struck me was disconnecting the body’s natural relationship with food and turning it into a marketable commodity.

Food consultant Howard Moskowitz, who earned his Ph.D. in experimental psychology at Harvard, is famous in the industry for the concept of “the bliss point.”

“More is not necessarily better,” Moskowitz wrote in his own account of the Prego [pasta sauce] project. “As the sensory intensity (say, of sweetness) increases, consumers first say that they like the product more, but eventually, with a middle level of sweetness, consumers like the product the most (this is their optimum, or ‘bliss,’ point).”

The biggest hits — be they Coca-Cola or Doritos — owe their success to complex formulas that pique the taste buds enough to be alluring but don’t have a distinct, overriding single flavor that tells the brain to stop eating.

On the surface, designing a perfectly addicting snack looks like the opposite of this sad story of a teenage Biggest Loser victim celebrating her birthday:

Did she have cake? Well of course not, the show has taught her that she doesn’t deserve cake if she wants to be “healthy”. Instead her trainer, after an “exhausting workout”, gave her, “a tiny, sweet mandarin orange with a birthday candle stuck into it” which according to Sunny, “was, hands-down, the best birthday cake I’ve ever tasted”.

Many viewers and readers will certainly regard this teenager’s fervently coached extreme exercise and deprivation as the “cure for obesity,” which is frequently assumed to be “induced” by junk food.

But I couldn’t help noticing how similar the perceived trigger for obesity (junk food) and the perceived cure for obesity (deprivation) were, especially in how they build on each other and how they are presented.

Emerging research on food addiction suggests that processed salty, fatty or sweet foods of any kind — also called “hyperpalatable foods” — can trigger brain responses similar to those created by controlled substances in addicted individuals.

People react differently to processed foods than they do to foods found whole in nature, says Ashley Gearhardt, an assistant professor of clinical psychology at the University of Michigan.

“It’s something that has been engineered so that it is fattier and saltier and more novel to the point where our body, brain and pleasure centers react to it more strongly than if we were eating, say, a handful of nuts,” Gearhardt said. “Going along with that, we are seeing those classic signs of addiction, the cravings and loss of control and preoccupation with it.”

While engineers fabricate the foods that facilitate uncontrollable binges, limiting food consumption itself provides the starvation mindset most likely to lead to bingeing. A ten-year study at the University of Minnesota following dieting teenagers documented what many of us have found through bitter experience, and what the HAES community has been saying for decades:

The use of dieting and unhealthy weight control behaviors is common among teenagers and may counterintuitively lead to weight gain through the long-term adoption of unhealthy behaviors such as binge eating, reduced breakfast consumption, and lower levels of physical activity.

Four major similarities connect scientifically engineered junk food and food deprivation programs which are commonly called “dieting”:

  1. Detaching the person from trusting their body and its normal hunger patterns
  2. Setting up an infinite loop cycle as the diet-binge-diet-binge processes alternate over and over again.
  3. Giving the customer the illusion of control, while controlling them.
  4. Providing maximum profit to the marketers.

I do not believe in a horrible conspiracy betweem junk food engineers and diet-pushers. I think that most people and businesses are not organized or cooperative enough to perpetrate conspiracies. Instead, I believe these two groups of marketers are pursuing the same population (people who eat) with equal cynical ruthlessness, and that’s why their tactics converge.

Thanks to eleyan for the food engineering link and to my web diva for the Biggest Loser pointer.